Vegans have a 15% lower risk of all-cause mortality, 22% lower risk of colorectal cancer, and 34% lower risk of female-specific cancer.
Every extra portion of fruits and veggies eaten resulted in near-term huge happiness benefits.
Food manufacturers must change labels by 2018 in the hopes that consumers are better able to make informed food choices.
Have you ever noticed how many common phrases originated from treating animals in an unkind manner?
Research funded by the World Cancer Research Fund suggests a vegan diet can significantly reduce the risk of prostate cancer.
A new study involving over 133,000 people in 49 countries concluded that only people with both high blood pressure & high salt intake should actively reduce salt in their diets.
Health I.Q. looked into how many cow hides it took to produce leather products and the numbers were shocking.
How a vegan diet can protect against all major causes of mortality in the United States.
Health I.Q. ranked the 50 states from most to least vegan, based on number of all-vegan restaurants per capita.
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